Winter Menu
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With extra special vegan dishes every day in the meantime, upon the black board for January
Booking for lunch from 12-2.30pm, and from 5.30pm in the evening.
Our most recent menu - current menu changes daily, but quite similar to this
£6.50 gf, ve*
Bohdan's Borscht and/or other soups Of The Day
£6.50 gf, ve*
£7 gf, ve*
Sweet Potato and Sumac Peas Pudding Pate
£7 gf, ve*
£7.70 gf
Beetroot, Stilton and Cashew Pate
£7.70 gf
Caramelised Squash with Goat Curd and Whisky-stewed Winter Fruits gf*
£8.90 gf, ve*
Liquorice Root Black Lentil Dahl with homemade turmeric and red onion flat bread
warm, silky green lentil with very roasted spiced aubergine
£8.90 gf, ve*
£8.90
A lovely bowl of warming peppery orzotto (gf)) ve*
Haggis Pearl Barley Orzotto
£8.90
A lovely bowl of warming peppery orzotto (gf)) ve*
£9.50 gf
Turnip, Port Salut, Emmental & Artichoke Tartiflette
(Mixed mushrooms with tarragon butter) with Waiting Room seeded toast
£9.50 gf
with homemade chutney and homemade date bread £9.50
Twice-baked Cheese Soufflé
with homemade chutney and homemade date bread £9.50
£10.90
Warm Winter Salad of Marmalade-roast Chicory, Roast Roots, Cardamom Plums
… pickled walnut, toasted pecans and tamari tamarind dressing gf ve*
£10.90
£13.50 gf, ve*
Super Soul Bowl
salads, grains, dollops and slaws
£13.50 gf, ve*
£15
Demi Enchilada
£15
£16 [ve]* [gf]
Puy Chilli Bowl
Puy lentil chilli with kidney bean nerone rice and toppings
£16 [ve]* [gf]
with Orange & Ground Corriander Spelt £18.50 [gf]
Roast Spiced Cauliflower, Sweet Potato Sultana Stew
with Orange & Ground Corriander Spelt £18.50 [gf]
Walnuts, lemon, dill and Wensleydale, winter cabbage £19.90 [ve] [gf]
Roast Celeriac Wedge with Capers Brown Butter,
Walnuts, lemon, dill and Wensleydale, winter cabbage £19.90 [ve] [gf]
with white wine Swiss fondue glaze and truffle infused crisp parsnip twizzles £18.90 ve
Fondant Parsnip Fondue Pancake
with white wine Swiss fondue glaze and truffle infused crisp parsnip twizzles £18.90 ve
£19.90 [ve]
Buttery Jerulsalem Artichoke, Spinach & Sage, Tomato and Butterbean Lasagne
A delicious melange lasange; with autumn salsa (artichoke hearts, fennel, tomato)
£19.90 [ve]
Whisky Sauce, Hazelnut-roast cabbage and carrots £19.90
Puy Haggis and Neeps Savoy Parcel with Parmentiere Tatties and Neeps
Whisky Sauce, Hazelnut-roast cabbage and carrots £19.90
£17.90
Cauliflower Cheese Stromboli with roast tomato sauce
£17.90
£19.90
Puy Chilli Enchilada
BIG hot and spicy Puy chilli in seeded tortillas with melted cheese, sour cream, salsa and jalapeños
£19.90
with rice, slaw and turmeric flatbread £19.90 [ve] [gf]
Curry of the Week;
with rice, slaw and turmeric flatbread £19.90 [ve] [gf]
Available £17 two-course offer combinations change daily, written up to our blackboard.
LUNCHTIME OFFER: Two courses for 17 pounds*
Available £17 two-course offer combinations change daily, written up to our blackboard.
£22 Earlybird two course Prix Fixe menu changes daily; Prix Fixe with daily tasting wine £29
EARLYBIRD TEATIME OFFER (arriving 5.30pm-6pm)
22 pounds/29 pounds with biodynamic wine glass
£22 Earlybird two course Prix Fixe menu changes daily; Prix Fixe with daily tasting wine £29
*gf/ve denotes that a dish can be made as suitable for a vegan or gluten free diet. Please specify when ordering, as well as specifying any other dietary requirements or allergies.
Side Dishes: Turmeric Flat Bread £3, Homemade Bread Basket £5 Sesame Potatoes £5, Small Veg Pot £5, Slaw £4
Lovely Homemade Puddings £7.50
Sunday Lunch
Cashew, Carrot and Apple Loaf Roast Dinner, with roast roots, apple sauce, bread sauce, Yorkshire pudding, mash, cauliflower cheese and gravy.
Moroccan Shepherd's Pie; Tagine Puy lentil mince, saffron mashed potato, rosemary skewer roast tomatoes.
Celeriac and Goats Cheese Schnitzel, with tarragon sauce, mash and green beans.
Salamander Arancini; with squash and smoked cheese risotto, smoked pepper sauce, smelted cauliflower cheese and crispy kale.