Our Day and Evening Summer Menu 2024
Summer Menu (Day and Night)
£6.50 gf, ve*
Green Borscht (on some days) or Soup Of The Day (on others)
£6.50 gf, ve*
£7 gf, ve*
Roast Butternut Squash Garlic & Sage Hummus
£7 gf, ve*
£7.50 gf, ve*
Burned Aubergine, Cumin Potato, Pomegranate Molasses Baba Ganoush
£7.50 gf, ve*
£7.50 gf*
Sun-blushed Tomato, Lemon-Thyme Cream Cheese Pâté
£7.50 gf*
£9.90
Trio of Hummus, Baba Ganoush and Tomato Pâté with homemade breads
£9.90
£9.50
Twice-baked Cheese Soufflé with gooseberry chutney and homemade date bread
£9.50
£9.90 gf, ve*
Antipasti Plate
Grilled artichoke hearts, courgette, fennel, roast red pepper, Kalamazoo olives and citrus whipped feta or cashew mozzarella
£9.90 gf, ve*
£12 gf, ve*
Verdita-dressed Grilled Pineapple, Halloumi, Baby Beetroot, Radish and Caper Salad
Pineapple juice, chilli, lime, mint, coriander
£12 gf, ve*
£12.50 gf, ve*
Griddled Orange and Aubergine, Halloumi, Pea and Sweetcorn Falafel, Slaws and Leaves
£12.50 gf, ve*
£14 gf, ve*
Super Soul Bowl
salads, grains, dollops and slaws
£14 gf, ve*
£14.90
Demi Enchilada
£14.90
£15.90 [ve]* [gf]
Puy Chilli Bowl
Puy lentil chilli with kidney bean nerone rice and toppings
£15.90 [ve]* [gf]
£16.90 gf, ve*
Tuscan Italian Bean Casserole
with mozzarella nurungji
£16.90 gf, ve*
£17.50
Three Cheese, Spinach, Petit Pois Pancake
with celeriac & apple slaw
£17.50
£17.90 gf, ve*
Asam Coconut Rice Noodles Laksa
Fresh and zesty thick rice noodle asam coconut broth stew. Sweet potato, roast pepper, baby corn, french beans, sugar snap peas and more with fresh chilli, garlic, lemongrass, lime and coriander
£17.90 gf, ve*
£18.50
Sweet Potato, Fennel, Tomato, Smoked Cheese Finocchi Lasagne
with smoked pepper sauce, and courgette and freekeh salad
£18.50
£18.90 gf, ve*
Light Summer Curry
Squash, tomato, yellow pepper, fennel, broad bean, orange and redcurrant. Served with rice, roast chilli slaw and turmeric flat bread.
£18.90 gf, ve*
£19.90
Puy Chilli Enchilada
BIG hot and spicy Puy chilli in seeded tortillas with melted cheese, sour cream, salsa and jalapeños
£19.90
£20.90
Roast Lemon, Aubergine, Chickpea and Fig Tagine
with Syracuse salt and saffron new potatoes with olive, orange & thyme freekeh
£20.90
£21.90
Celeriac, Wensleydale and Pear Cashew Plait
with roast summer roots and bulbs, and cream cider sauce
£21.90
Available £17 two-course offer combinations change daily, written up to our blackboard.
LUNCHTIME OFFER: Two courses for 17 pounds*
Available £17 two-course offer combinations change daily, written up to our blackboard.
£22 Earlybird two course Prix Fixe menu changes daily; Prix Fixe with daily tasting wine £29
EARLYBIRD TEATIME OFFER (5.30pm-6.25pm) 22 pounds/29 pounds with biodynamic wine glass
£22 Earlybird two course Prix Fixe menu changes daily; Prix Fixe with daily tasting wine £29
*gf/ve denotes that a dish can be made as suitable for a vegan or gluten free diet. Please specify when ordering, as well as specifying any other dietary requirements or allergies.
Side Dishes: Homemade Bread £5 Sesame Potatoes £5, Slaw £4
Lovely Homemade Puddings £7.50
Sunday Lunch
Cashew, Carrot and Apple Loaf Roast Dinner, with roast roots, apple sauce, bread sauce, Yorkshire pudding, mash, cauliflower cheese and gravy.
Moroccan Shepherd's Pie; Tagine Puy lentil mince, saffron mashed potato, rosemary skewer roast tomatoes.
Celeriac and Goats Cheese Schnitzel, with tarragon sauce, mash and green beans.
Salamander Arancini; with squash and smoked cheese risotto, smoked pepper sauce, smelted cauliflower cheese and crispy kale.